Loading ...

Followers

NUTRITIONAL STATUS AND PROTEIN INTAKE IN CONTINUOUS PERITONEAL DIALYSIS, GENERAL CONSIDERATIONS.

The required daily dietary protein intake (DPI) to preserve a positive nitrogen balance in peritoneal dialysis (PD) patients still uncertain

Nutritional status and protein intake in continuous peritoneal dialysis, general recommendations.

protein intake in peritoneal dialysis protein requirements in peritoneal dialysis protein intake in patients on peritoneal dialysis why is there protein loss in peritoneal dialysis can you eat during peritoneal dialysis protein intake in kidney disease can kidney patients eat protein how much protein with kidney disease how much protein bad for kidneys how to prepare for peritoneal dialysis

The required daily dietary protein intake (DPI) to preserve a positive nitrogen balance in peritoneal dialysis (PD) patients still uncertain. However, a minimum DPI of 1.2 g/kg per day is currently required. Despite this recommended level, certain groups of patients may consume 0.9-1.0 g/kg/day with no apparent manifestations of malnutrition.

Despite the advent of many observational studies correlating the risk of mortality with parameters of the nutritional status, there're no published prospective randomized studies keeping doses of PD at constant level and comparing the baseline care to a nutritional intervention were associated with a better outcome. Consequently, the current recommendations relied primarily upon indirect evidence and expert opinions.   

v Dietary instructions: at training period for PD, patients may consume 1.2-1.3 g protein/kg/d.

v NHANES nomograms can be applied to evaluate the standardized body weight.

v Utilizing these nomograms is crucial as every patient may show different metabolic rate and body weight that may be clearly different from normal subject in regard to age, sex, height, and body parameters.

v Target protein consumption should not be related to LBM, which’s recognized as the fat-free mass.

v The measured LBM can be elevated in edematous subjects and decreased in volume depleted ones, even with no alteration in the muscle mass.

v This’s in agreement with the recommendations of the 2005 European Best Practice Guidelines for PD.

v Diet instructions must be revised every quarter or more frequent as clinically required.

protein intake in peritoneal dialysis protein requirements in peritoneal dialysis protein intake in patients on peritoneal dialysis why is there protein loss in peritoneal dialysis can you eat during peritoneal dialysis protein intake in kidney disease can kidney patients eat protein how much protein with kidney disease how much protein bad for kidneys how to prepare for peritoneal dialysis

Monitoring

Plasma levels of urea nitrogen, SCr, and albumin should be monitored I a monthly bases. The target normal plasma albumin level should be kept > 4.0 g/dL or 40 g/L. Dietary recommendations should be revised every quarter or more frequently. With a generally stable patient, we can estimate small solute clearance as per K/DOQI guidelines as well as monitoring overnight (CAPD) or daytime (APD) drain volume, so that peritoneal transport can be estimated.

Peritoneal membrane function parameters every year (despite the K/DOQI guidelines only recommend these parameters at baseline and with the presence of clinical indication). The total cleared solutes is best attained from data of the 24-hour collection of dialysate and urine. Dialysate as well as urine collection can provide calculation of the PCR and Cr production. Function of the peritoneal membrane can be recognize via the standard peritoneal equilibration testing (PET).

protein intake in peritoneal dialysis protein requirements in peritoneal dialysis protein intake in patients on peritoneal dialysis why is there protein loss in peritoneal dialysis can you eat during peritoneal dialysis protein intake in kidney disease can kidney patients eat protein how much protein with kidney disease how much protein bad for kidneys how to prepare for peritoneal dialysis

Patients with a lowered plasma albumin should be strictly monitored for the presence of underlying malnutrition, especially if the albumin levels, PCR, or LBM are deteriorating by time. It’s crucial in this setting to manage any associated comorbid diseases that may be impeding any improvement in nutritional status.

Furthermore, chronic inflammatory conditions should be excluded and rapid peritoneal transporters should be also considered because of the associated peritoneal albumin losses. If these conditions are absent, dialysis doses can be augmented. The latter response can be mostly achieved by an increase in the dwell volume (e.g., from 2 to 2.5 L) or by more frequent exchanges per day.  Of note under-dialysis states can be gradually observed in patients losing their residual kidney function with lost its contribution in clearing the uremic toxins.

An elevated BUN value may reflect a disturbed solute clearance via the peritoneal membrane.  The European Best Practices Guidelines propose also the suggestion of monitoring the subjective global assessment. Resistant malnutrition may also necessitates dietary supplements despite the presence of adequate dialysis.  In addition, oral protein feedings may be also provided for patients with hypoalbuminemia (or other malnutrition manifestations) but adequately provided dialysis. Furthermore, dialysate fluids supplemented with amino acids instead of glucose as an osmotic agent can be also provided. Current studies suggest that utilizing these fluids can lead to correction of plasma albumin values and improving other biochemical parameters related to the nutritional status.

protein intake in peritoneal dialysis protein requirements in peritoneal dialysis protein intake in patients on peritoneal dialysis why is there protein loss in peritoneal dialysis can you eat during peritoneal dialysis protein intake in kidney disease can kidney patients eat protein how much protein with kidney disease how much protein bad for kidneys how to prepare for peritoneal dialysis


   N.B. This Blogger is created to declare the general nutritional recommendation in PD patients


REFERENCES


COMMENTS